Sponge Cakes
The sponge cake, is a delicious and versatile baked good that is much loved because of the light and airy texture it offers. Its name comes from the fact that it is usually made with an egg foam. It’s quick to make and can be used in so many delicious desserts including cheesecakes, cupcakes, mousses and more. Here's an overview of sponge cakes: 1. Light and Airy Texture: Sponge cakes are renowned for their exceptionally light and airy texture, attributed to the unique method of incorporating air into the batter. 2. Key Ingredients: Typically made with basic ingredients such as flour, sugar, and eggs, sponge cakes may include a minimal amount of fat, contributing to their spongy consistency. 3. Leavening Agents: While baking powder or baking soda is often used, the primary leavening in sponge cakes comes from the air beaten into the eggs during the mixing process. 4. Versatility: Sponge cakes serve as a versatile foundation for various desserts. They can be enjoyed plain, f...