Italian Pastries
Italian sweets and pastries are very popular, especially when it comes to the treats served at parties and special occasions. These traditional Italian pastries are made with local ingredients and natural flavors. Italian pastries are delicate and light to the palate. Great for a mid-morning or late-night snack, Italian pastries are a great way to enjoy Italy's sweet treats. There are a lot of popular desserts and some of them are: Cannoli Cannoli is one of the most famous desserts, and for a good reason. Cannoli are simple to make yet infinitely complex in flavor. Fresh ricotta cheese, crunchy toasted nuts, and crisp pieces of deep-fried phyllo make the perfect flavors and textures. Whether looking for the perfect breakfast treat or a tasty dessert, this classic cannoli dessert will satisfy your sweet tooth. Maritozzo A maritozzo is one of the most famous Italian breakfast pastries. This sweet brioche bun has a soft and slightly sugary melt-in-your-mouth texture and is filled wi...