Types of Sugar Used in Baking
Cooking is a skill that requires to be well harnessed to produce works of art, cakes, tarts, and pastries. With this skill, a baker finds out how the different ingredients influence the texture and flavor of their baked masterpieces. Each component has a particular objective in the baking procedure; thus, it is essential to use the suitable active ingredient to ensure that the baked items are perfect according to the dish. Different kinds of sugar are utilized in cooking as; what sort of sugar should you use for a specific cooking recipe? While there are several kinds of sugar, four majorly types are utilized in baking, particularly castor, icing, brown and white sugar. Castor sugar is generally used in backing methods. It is a very fine sugar that looks like a powder-like compound. Castor sugar's fine properties enable it to liquefy in the baking mix quickly and allow it to melt rapidly. This kind of sugar supports meringues, biscuits, cakes, sorbet, and yogurt products. Ic...